French Onion Soup

Pampered Chef, cal 230, total fat 9g, saturated fat 5g, cholesterol 20mg, carbohydrate 26g, protein 11g, sodium 550mg, fiber 2g

French Onion Soup
French Onion Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    large onions

  • 1/4

    c butter or margarine

  • 2

    t sugar

  • 1/4

    c all-purpose flour

  • 1/2

    t salt

  • 8

    c reduced-sodium beef broth

  • salt and ground black pepper to taste

  • Croutons

  • 8-1

    " thick French bread slices

  • 1

    c (4 oz) shredded mozzarella cheese

Directions

1. Preheat oven to 400. For soup, slice onions using Ultimate slice and grate fitted with v-shaped thick slicing blade. Melt butter over med heat in Dutch (6 qt)Oven; add onions and sugar. Cook and stir 15-18 minutes, stirring frequently, until onions are tender and golden brown. Stir in flour and salt. Gradually add beef broth; bring to a boil over medium-hi heat, stirring frequently. Add salt and black pepper to taste. Cover; reduce heat and simmer 10 minutes. 2. For croutons, place bread slices on Classic Round Stone; bake 5 minutes or until lightly toasted. Grate cheese using Ultimate Slice and Grate fitted with grating blade. Turn bread slices over; sprinkle with cheese. Continue baking 5-8 minutes or until cheese is lightly browned and melted. 3. Ladle soup into bowls; top with croutons.

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