Cheese Pops

By MarieR

These little bites of cheese are the perfect snack.

Ingredients

• 3 ounces
• cream cheese, softened
• 1 tablespoon milk
• 6 (3/4-ounce) slices Land O Lakes® Deli American, finely chopped
• 1 tablespoon sliced green onions
• 1/2 cup finely chopped peanuts
• 18 pretzel sticks

Preparation

Step 1

Beat cream cheese and milk in bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover; refrigerate at least 1 hour.
Shape mixture into 1-inch balls; roll in peanuts. Place pretzel stick into each