Salmon Croquettes

Recipe A day calendar

Salmon Croquettes
Salmon Croquettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb cooked or canned salmon

  • 1 1/2

    c mashed potatoes

  • 1/4

    c heavy cream

  • 1

    T chopped fresh parsley

  • 1

    t snipped fresh chives

  • 1

    t snipped fresh dill

  • 1/4

    t ground red pepper

  • salt to taste

  • 2

    c fresh breadcrumbs

  • 2

    c all-purpose flour

  • 4

    large eggs

  • 2

    T unsalted butter

Directions

Combine in a small bowl: salmon, mashed potatoes, heavy cream, parsley, chives, dill, red pepper and salt. Spread in separate shallow bowls: breadcrumbs and flour Whisk together in a third shallow bowl; eggs Shape the salmon mixture into 8 patties. Working with 1 patty at a time, coat lightly with the flour and shake off the excess. Dip quickly into the eggs and let excess drip off, then coat with the breadcrumbs. Heat in a large nonstick skillet over medium heat until sizzling: butter Add as many of the croquettes as will fit comfortably. Cook until golden on both sides, about 2 minutes each side. Remove and repeat with the remaining croquettes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: