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Ingredients
- 2 ripe avacados
- 1-2 garlic cloves
- 1/2 lime, the juice
- 3 T olive oil
- 1/2 white onion, grated or chopped finely
- 5 1/3 T fresh cilantro
- 1 tomato, diced
- salt and pepper
Preparation
Step 1
Peel the avacados and mash with a fork.
Add the rest of the ingredients and salt and pepper to taste.