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Ingredients
- TOPPING:
- 6 T butter
- 1 c sugar
- 2 eggs
- rind of 1 lemon
- 1 1/2 c flour
- 1 t baking powder
- 1/4 t salt
- 1/2 c milk
- 1/4 c sugar
- juice of 1 lemon
Details
Preparation
Step 1
Bake all (except topping ingredients) for 1 hour at 350.
Dribble topping over hot cake
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