Pressure Cooker Spanish Tortilla

By gbvampy1

Some people add extra goodies or don't beat the eggs until fluffy, so if the Frittata is still soft when you open the Pressure Cooker, cook for another 5 minutes.
Others like a harder Frittata, so adjust your time accordingly. 

Ingredients

• 6 large Eggs
• 4 ounces French Fries (defrosted) (or Hash Browns or Raw Potatoes)
• 1 Tablespoon Butter melted*
• 1/4 cup Spanish Onions, Scallions or Onions, diced
• 1/2 teaspoon Sea Salt, or to taste
• 1/4 teaspoon Freshly Ground Black Pepper or to taste
• 1 teaspoon Fox Point Seasoning or other seasoning
• 1 clove Fresh Garlic minced
• 2 Tablespoons Bisquick or other Baking Mix
• 1/4 cup Milk
• 1 teaspoon Tomato Paste
• 4 ounces Cheese grated, any kind or a combination
• 1.5 cups Water
• Topping
• 1 ounce Cheese grated
• Add In Options
• Green Bell Pepper
• Bacon
• Spinach
• Ham
• Sausage

Preparation

Step 1

- 6 large Eggs 
- 4 ounces French Fries (defrosted) (or Hash Browns or Raw Potatoes) 
- 1 Tablespoon Butter melted* 
- 1/4 cup Spanish Onions, Scallions or Onions, diced 
- 1/2 teaspoon Sea Salt, or to taste 
- 1/4 teaspoon Freshly Ground Black Pepper or to taste 
- 1 teaspoon Fox Point Seasoning or other seasoning 
- 1 clove Fresh Garlic minced 
- 2 Tablespoons Bisquick or other Baking Mix 
- 1/4 cup Milk 
- 1 teaspoon Tomato Paste 
- 4 ounces Cheese grated, any kind or a combination 
- 1.5 cups Water 
- Topping 
- 1 ounce Cheese grated 
- Add In Options 
- Green Bell Pepper 
- Bacon 
- Spinach 
- Ham 
- Sausage