Crispy Crab Wontons

By á-1399

Cindy's recipe "very good!"

Ingredients

• 12 oz cleaned, flaked crabmeat
• 10 water chestnuts, finely chopped
• 2 green onions with tops, finely chopped
• 1 T light soy sauce
• 1-2 t Chinese mustard
• 1 t arrowroot
• 1 lb wonton skins
• oil
• hot Chinese mustard

Preparation

Step 1

Using wok or 10" skillet, combine crab, water chestnuts, onions, soy sauce, mustard, arrowroot. Stir fry together for one minute. Place one heaping teaspoon of filling on center of each wonton skin. Moisten edges with water, fold each skin in half to form triangle; press edges together to seal. Pull bottom corners of triangle down, overlap slightly. Moisten one corner with water. Press to seal. Lightly brush each wonton with a little oil. Bake on a cookie sheet in preheated 400 oven until just golden brown. Serve with Chinese hot mustard