Short Cut Churros (Giada)

By LDenvir

Ingredients

• Ingredients
• 3 cups vegetable oil
• 1 cup sugar
• 1 tablespoon ground cinnamon
• One 16-ounce tube ready-to-bake buttermilk biscuit dough
• One 15-ounce jar fudge sauce, warmed slightly, for dipping

Preparation

Step 1

Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.

In a large bowl, mix together the sugar and cinnamon. Set aside.

Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.

Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.

Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.

Serve warm with the fudge sauce on the side.