Best Ever Mini Cheesecakes

By srumbel

A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling.
from mosrlyhomemademom.com

Ingredients

• For the crust:
• 1 cup graham cracker crumbs (about 1 sleeve, if using while graham crackers)
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• For the cheesecakes:
• 2 (8 oz) packages cream cheese, softened to room temperature
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 21 oz can cherry pie filling

Preparation

Step 1

Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.

yield: 1 dozen

http://www.mostlyhomemademom.com/2017/03/best-ever-mini-cheesecakes.html