Cheesy Crockpot Tortellini
By Ksteve10
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1 24oz jar marinara sauce
- 1 4 oz can sliced mushrooms
- 1 14.5 oz can Italian-style diced tomatoes, undrained
- 1 9oz package refrigerated or fresh cheese tortellini
- 1 c shredded mozzarella cheese
- 1/2 c shredded Cheddar cheese
Details
Preparation time 20mins
Preparation
Step 1
1. Crumble the ground beef and Italian sausage into a large skillet. cook over med-high heat until browned. Drain
2. Combine the ground meats, marinara sauce, mushrooms and tomatoes in a slow-cooker. Cover, cook on LOW heat 6-8 hrs
3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender
You'll also love
- Fiesta Corn Bake 0/5 (0 Votes)
- Easy Honey Garlic Slow Cooker Ribs 1/5 (1 Votes)
- Cowboy Pasta 0/5 (0 Votes)
- Creamy Tomato Basil Zucchini... 0/5 (0 Votes)
- Tortellini Soup..point of grace 4.2/5 (5 Votes)
Review this recipe