Chocolate Fondue

Princess House cal 189, fat 3.5 g

Chocolate Fondue
Chocolate Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    1.2 c strawberries, hulled, washed and sliced in half

  • 2 1/2

    c cubed pineapple

  • 2 1/2

    c mandarin orange slices, drained

  • 2 1/2

    c angel food cake squares (about 1/2 of a standard angel food cake)

  • Chocolate Fondue:

  • 1

    c hot fudge

  • 1

    c chocolate syrup

Directions

Place strawberries, pineapple and oranges in each of three Fantasia crescent shaped bowls. Cover and refrigerate until ready to serve Cut angel food cake into 1' cubes and place in last crescent shaped bowl. Mix chocolate fudge sauce and chocolate syrup in Fantasia dip bowl. Microwave on full power for 2-3 minutes when ready to serve. Arrange center bowl and crescent dishes into one of the unique patterns illustrated on the Fantasia Chip 'n Dip display sheet and allow guests to help themselves. Hint: provide frilly toothpicks for guests to pick up fruit and cake. Chocolate fondue can be rewarmed in microwave as needed

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