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Ingredients
- Chocolate Fondue:
- 2 1.2 c strawberries, hulled, washed and sliced in half
- 2 1/2 c cubed pineapple
- 2 1/2 c mandarin orange slices, drained
- 2 1/2 c angel food cake squares (about 1/2 of a standard angel food cake)
- 1 c hot fudge
- 1 c chocolate syrup
Details
Servings 12
Preparation
Step 1
Place strawberries, pineapple and oranges in each of three Fantasia crescent shaped bowls. Cover and refrigerate until ready to serve Cut angel food cake into 1' cubes and place in last crescent shaped bowl. Mix chocolate fudge sauce and chocolate syrup in Fantasia dip bowl. Microwave on full power for 2-3 minutes when ready to serve. Arrange center bowl and crescent dishes into one of the unique patterns illustrated on the Fantasia Chip 'n Dip display sheet and allow guests to help themselves.
Hint: provide frilly toothpicks for guests to pick up fruit and cake. Chocolate fondue can be rewarmed in microwave as needed
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