- 5 mins
- 65 mins
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Ingredients
- 1 Can Cream of Chicken Soup
- 1 Cup Sour Cream
- 1/2 Cup Butter, melted
- 2 Cups Colby Cheese shredded
- 1 Bag frozen Hash Brown Potatoes
Preparation
Step 1
Preheat oven 350 degrees
In a larger bowl mix all the ingredients together. Spread into a casserole dish, top with extra cheese on top. Bake for one hour.