Sauted Mushrooms

By á-3671

Ingredients

• 1 pound of mushrooms
• 3 tbsp Olive Oil
• 1 tbsp Red Cooking Wine
• 1/4 tsp Garlic Salt
• 1 tbsp Teriyaki Sauce
• 3 tbsp Butter
• Black pepper to taste

Preparation

Step 1

Heat oil, stir in mushrooms, red cooking wine, garlic salt, teriyaki sauce, butter and black pepper.