- 15 mins
- 35 mins
4.4/5
(41 Votes)
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch
- pieces
- 1 jar (12 ounces) refrigerated honey mustard salad dressing
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons orange juice
Preparation
Step 1
Dip the chicken into 3/4 cup dressing and coat with the stuffing.
Place the chicken on 2 baking sheets. Bake at 400°F. for 15 minutes or until the chicken is cooked through.
Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping