Chicken and spinach/artichoke pull apart bread

Chicken and spinach/artichoke pull apart bread
Chicken and spinach/artichoke pull apart bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb pizza dough, homemade or store-bought

  • 1

    cup Alfredo sauce

  • 2

    cups shredded rotisserie chicken

  • 2

    cups fresh spinach, chopped

  • 1

    cup canned artichokes, drained

  • 1

    tsp olive oil

  • 1

    tsp garlic powder

  • 1/2

    tsp crushed red pepper

  • 2

    cups Cheddar & Monterey Jack Shreds

Directions

First, saute' the artichokes (optional). Heat the olive oil in a small saucepan, and add in the drained artichokes, garlic powder, and crushed red pepper. Cook until lightly golden brown, 4-5 minutes. Set aside to cool. Lightly grease a 9x5 loaf pan with olive oil, and line with parchment if desired. Sprinkle a little flour on a clean working surface, and roll the pizza dough out to about 15" x 25", making sure it doesn't get too thin or tear. Sprinkle on the chicken, spinach, artichokes, Alfredo sauce, and finally the BordenĀ® Cheese. Using a pizza cutter, cut the pizza you have into even 5"x5" squares {I was able to get about 15}. Gently stack the squares on top of each other, and transfer to the prepared loaf pan. Allow loaf to rise for 30 minutes in a warm place. When ready to bake, preheat oven to 400F and bake for 30-35 minutes, until the surface is golden brown and the cheese is bubbly. Serve warm!

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