Spinach and Bacon Casserole

Spinach and Bacon Casserole
Spinach and Bacon Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups Minute® Brown Rice

  • 1

    can (14 1/2 oz.) chicken broth

  • 4

    bacon slices, chopped

  • 2 each

    garlic cloves, chopped

  • 1

    onion, chopped

  • 1

    can (10 3/4 oz.) condensed cream of mushroom soup

  • 1

    pkg (6 oz.) baby spinach leaves

  • 1

    cup shredded Italian cheese blend, divided

  • salt and ground black pepper, optional

Directions

Preheat oven to 375°F. Prepare rice according to package directions, substituting broth for water. Fry bacon in a large skillet until crisp. Add garlic and onions and sauté until onions are transparent, about 2 minutes. Stir in rice, soup, spinach and 1/2 cup of cheese. Season with salt and pepper, if desired. Spoon mixture into a 2-quart casserole dish. Top with remaining cheese. Bake 20 minutes.

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