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Holiday Marble Bark


Not sure--Melissa or Helen's printing on recipe

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  • 6 bars of unsweetened or 6 squares of semi-sweet chocolates
  • 6 sq white chocolate
  • 1 cup ( about 50 peppermint candies)
  • Hammer



Step 1

Microwave unsweet or semi-sweet chocolate in bowl. Microwave white chocolate in separate bowl. Do this on high for 2 minutes, stir after one minute. Crush about 50 peppermint candies (I put on plastic bag and crush with hammer). Need 1 cup. Stir 1/2 c into each bowl. On waxed paper on cookie sheet, alternately put spoonful of chocolate, then next to it, a spoonful of white chocolate. Fill sheet using all in the bowls. Swirl with a knife to marbleize. Refrigerate one hour (until firm). Break up into pieces

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