- Bottom crust layer: 1 c flour, 1 stick butter, 1 c chopped pecans
- Next layer: 1-8 oz cream cheese, 1 c powdered sugar, 1 c cool whip
- Next layer: 3 pkg instant pudding mix and ingredients to make according to packet (minus 1 c milk)
For bottom crust: melt butter, mix well with flour and nuts. Bake at 350 for 20 minutes. Cool
For next layer: Blend cream cheese, powdered sugar and cool whip together, spread over cooled crust.
Last Layer: Mix pudding as directed, but use 1 cup less of milk. Spread over cream cheese layer. Top with Cool Whip.