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Avocado Cucumber Salad - Ceara's Kitchen


Ceara's Kitchen

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Rate this recipe 4.5/5 (8 Votes)


  • 1 large cucumber, sliced in quarters
  • 2 avocados, chopped
  • 1/4 - 1/2 cup cilantro, chopped
  • 3 tbsp lemon juice
  • 2 tbsp lime juice
  • 1/2 tsp sea salt


Servings 4
Cooking time 20mins
Adapted from


Step 1

Place chopped cucumber, avocado, and cilantro in a medium bowl. If you are not a fan of cilantro, start with using only ¼ cup.
Add lemon juice, lime juice, and sea salt to the chopped vegetables. Toss gently to combine. Taste and add additional cilantro (I use the entire ½ cup) and sea salt to taste. Leave to sit and "marinate" for 5 - 15 minutes.

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