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No Boil Baked Penne

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1 jar pasta sauce (26oz)
  • 1 1/2 cups water
  • 15 oz ricotta
  • 2 cups shredded mozzarella, divided
  • 1/4 cup parmesan cheese
  • 1 lb sausage, cooked and crumbled

Details

Servings 6
Preparation time 15mins
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 400 degrees. Lightly grease 9x13 pan; set aside.

Combine sauce, water, ricotta 1 cup of mozzarella, sausage, parmesan and penne. Pour into 9x13 pan and cover with foil. Bake for 55 minutes. Remove foil and top with remaining mozzarella cheese. Bake for 5 to 10 minutes, until bubbly.


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