Creamy Clam Dip

Photo by Lee C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Clams, minced

  • 2

    Tbsp Clam Juice

  • 1

    cup Reduced-fat Cream Cheese

  • 1/4

    cup Reduced-fat Sour Cream

  • 1/2

    tsp Low-sodium Worcestershire Sauce

  • 2

    cloves Garlic, minced

  • 2

    Tbsp Fresh Parsley, chopped

  • 1/2

    tsp Freshly Ground Black Pepper

Directions

Combine cream cheese, clam juice, sour cream and Worcestershire sauce in a large bowl. Beat ingredients until smooth. Mix in clams, garlic, parsley and ground pepper. Cover and refrigerate for 1 hour. Serve chilled.

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