Mary’s Gluten-Free Flour Blend
By MaryEllen
An all purpose GF blend that does not contain Xanthan gum
- 6
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Ingredients
- MAKES 6 CUPS
- 2 cups brown rice flour
- 2 cups white rice flour
- 1 1/3 cups potato starch (not potato flour)
- 2/3 cup tapioca starch/flour
Preparation
Step 1
Mix ingredients together. Store in a tightly covered container in the refrigerator until used.
Each serving contains 564 calories, 2g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 4mg sodium, 127g carbohydrate, 4g fiber, 7g protein.