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Salad with Honey Mustard Dressing


Helen's recipe

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Salad with Honey Mustard Dressing 0 Picture


  • 1 c Wesson oil
  • 1/2 c sugar
  • 1/4 c cider vinegar
  • 1/4 c honey
  • 2 T lemon juice
  • 1 t onion powder
  • 1 t salt
  • 1 t celery salt
  • 1 t dry mustard
  • 1 t paprika
  • 1/2 c slivered almonds
  • 3 T sugar
  • 9 c torn romaine (Helen washed each leaf and kept in a Ziploc)
  • 1 c shredded cheddar cheese
  • 2 hard boiled eggs, diced


Servings 10


Step 1

In saucepan combine all ingredients in first 'section'. Cook and stir until sugar dissolves. Remove from heat. Cool. In skillet over low heat, cook almonds and sugar until nuts look glazed. Cool. In salad bowl, toss romaine and cheddar cheese. Top with eggs. Drizzle with dressing. For two, use small amounts. Make all the dressing. It keeps well.

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