Salad with Honey Mustard Dressing

Helen's recipe

Salad with Honey Mustard Dressing
Salad with Honey Mustard Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    c Wesson oil

  • 1/2

    c sugar

  • 1/4

    c cider vinegar

  • 1/4

    c honey

  • 2

    T lemon juice

  • 1

    t onion powder

  • 1

    t salt

  • 1

    t celery salt

  • 1

    t dry mustard

  • 1

    t paprika

  • 1/2

    c slivered almonds

  • 3

    T sugar

  • 9

    c torn romaine (Helen washed each leaf and kept in a Ziploc)

  • 1

    c shredded cheddar cheese

  • 2

    hard boiled eggs, diced

Directions

In saucepan combine all ingredients in first 'section'. Cook and stir until sugar dissolves. Remove from heat. Cool. In skillet over low heat, cook almonds and sugar until nuts look glazed. Cool. In salad bowl, toss romaine and cheddar cheese. Top with eggs. Drizzle with dressing. For two, use small amounts. Make all the dressing. It keeps well.

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