Lemon Meltaways -Southern Living

Photo by Denise W.
Adapted from myrecipes.com

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

40

servings

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

40

servings

Adapted from myrecipes.com

Ingredients

  • 3/4

    cup plus 2 Tbsp. butter, softened

  • 1 1/2

    cups powdered sugar, divided

  • 1

    tablespoon lemon zest

  • 2

    tablespoons fresh lemon juice

  • 1 1/2

    cups all-purpose flour

  • 1/4

    cup cornstarch

  • 1/4

    teaspoon table salt

  • Parchment paper

Directions

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Add 1/2 cup powdered sugar; beat at medium speed until light and fluffy. Stir in zest and juice. Whisk together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Cover and chill 1 hour. Preheat oven to 350°. Drop dough by level spoonfuls 2 inches apart onto parchment paper-lined baking sheets, using a 1-inch cookie scoop. Bake at 350° for 13 minutes or until lightly browned around edges. Cool on baking sheets 5 minutes. Toss together warm cookies and remaining 1 cup powdered sugar in a small bowl.

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