New Orleans Barbeque Shrimp
By á-1399
Helen's recipe " For us, I fixed 2 lbs shrimp and all of this sauce recipe. We had two meals from it. It reheats great in microwave. Kept well a day or two according to recipe. Have plenty of napkins!"
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 lb unpeeled large fresh or frozen shrimp.
- 1/2 c butter
- 1/2 c olive oil
- 1/4 c chili sauce
- 1/4 c Worcestershire sauce
- 2 sliced lemons
- 4 garlic cloves, chopped
- 2 T Creole (or McCormick's Cajun seasoning)
- 2 T lemon juice
- 1 T chopped parsley
- 1 t paprika
- 1 t oregano
- 1 t ground red pepper
- 1 t tabasco
- French bread
Details
Preparation
Step 1
Put shrimp in foil-lined broiler pan. In saucepan, heat all of the rest of ingredients (except French bread). When butter melts, pour over shrimp. Cover and chill 2 hours. Turn so all get 'sauced.'
Bake, uncovered, at 400 for 20 minutes. Serve with French bread.
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