New Orleans Barbeque Shrimp

By á-1399

Helen's recipe " For us, I fixed 2 lbs shrimp and all of this sauce recipe. We had two meals from it. It reheats great in microwave. Kept well a day or two according to recipe. Have plenty of napkins!"

Ingredients

• 4 lb unpeeled large fresh or frozen shrimp.
• 1/2 c butter
• 1/2 c olive oil
• 1/4 c chili sauce
• 1/4 c Worcestershire sauce
• 2 sliced lemons
• 4 garlic cloves, chopped
• 2 T Creole (or McCormick's Cajun seasoning)
• 2 T lemon juice
• 1 T chopped parsley
• 1 t paprika
• 1 t oregano
• 1 t ground red pepper
• 1 t tabasco
• French bread

Preparation

Step 1

Put shrimp in foil-lined broiler pan. In saucepan, heat all of the rest of ingredients (except French bread). When butter melts, pour over shrimp. Cover and chill 2 hours. Turn so all get 'sauced.'
Bake, uncovered, at 400 for 20 minutes. Serve with French bread.