New Orleans Barbeque Shrimp

Helen's recipe " For us, I fixed 2 lbs shrimp and all of this sauce recipe. We had two meals from it. It reheats great in microwave. Kept well a day or two according to recipe. Have plenty of napkins!"

New Orleans Barbeque Shrimp
New Orleans Barbeque Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lb unpeeled large fresh or frozen shrimp.

  • 1/2

    c butter

  • 1/2

    c olive oil

  • 1/4

    c chili sauce

  • 1/4

    c Worcestershire sauce

  • 2

    sliced lemons

  • 4

    garlic cloves, chopped

  • 2

    T Creole (or McCormick's Cajun seasoning)

  • 2

    T lemon juice

  • 1

    T chopped parsley

  • 1

    t paprika

  • 1

    t oregano

  • 1

    t ground red pepper

  • 1

    t tabasco

  • French bread

Directions

Put shrimp in foil-lined broiler pan. In saucepan, heat all of the rest of ingredients (except French bread). When butter melts, pour over shrimp. Cover and chill 2 hours. Turn so all get 'sauced.' Bake, uncovered, at 400 for 20 minutes. Serve with French bread.

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