Pineapple Zucchini Bread

By á-1399

Kathy Swanson's recipe-excellent

Ingredients

• 3 eggs
• 1 c salad oil
• 2 c sugar
• 2 t vanilla
• 2 c grated zucchini
• 1 can crushed pineapple
• 3 c flour
• 2 t baking soda
• 1 t salt
• 1/2 t baking powder
• 1 1/2 t cinnamon
• 3/4 t nutmeg

Preparation

Step 1

Beat eggs; add salad oil, sugar and vanilla. Beat until thick and foamy. Stir in zucchini and pineapple.
Combine: flour, baking soda, salt, baking powder, cinnamon and nutmeg. Stir flour mixture into zucchini mixture. Put in two greased and floured loaf pans. Bake at 350 for one hour