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Ingredients
- 2 egg whites
- pinch of salt
- 2/3 c sugar
- 4 drops of vanilla
- 1/2 c chopped pecans
- 1 c chocolate chips
- foil
Details
Preparation
Step 1
Preheat oven to 350. Add salt to egg whites, beat until stiff. Add sugar and vanilla gradually. Fold in pecans and chocolate chips, drop by heaping teaspoons onto foil covered cookie sheet. Turn off oven when you put cookies in leave for 2 hours or overnight
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