Curry Crab Sandwiches

By á-1399

Helen's recipe. Note "by sandwich rolls, picture looked like French rolls. I used hamburger buns because I had some."

Ingredients

• 8 oz imitation crab meat
• 1/3 c mayonnaise
• 1/4 c chopped celery
• 1/4 c chopped onion
• 1 T prepared mustard
• 1/4 t seasoned salt
• 1/4 t curry powder
• 1/8 t pepper
• sandwich roll/buns
• 1 c cheddar cheese, shredded
• butter

Details

Servings 4

Preparation

Step 1

Mix together: crab, mayonnaise, celery, onion, mustard, salt, curry and pepper. On four split sandwich rolls, spread 1/2 c crab mixture on bottom of each roll. Take cheddar cheese and sprinkle some (1/4 c) on each roll. Spread butter on cut side of roll tops. Broil both halves 4" from heat for 3-4 minutes until cheese is melted and crab mixture is bubbly