Curry Crab Sandwiches
By á-1399
Helen's recipe. Note "by sandwich rolls, picture looked like French rolls. I used hamburger buns because I had some."
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Ingredients
- 8 oz imitation crab meat
- 1/3 c mayonnaise
- 1/4 c chopped celery
- 1/4 c chopped onion
- 1 T prepared mustard
- 1/4 t seasoned salt
- 1/4 t curry powder
- 1/8 t pepper
- sandwich roll/buns
- 1 c cheddar cheese, shredded
- butter
Details
Servings 4
Preparation
Step 1
Mix together: crab, mayonnaise, celery, onion, mustard, salt, curry and pepper. On four split sandwich rolls, spread 1/2 c crab mixture on bottom of each roll. Take cheddar cheese and sprinkle some (1/4 c) on each roll. Spread butter on cut side of roll tops. Broil both halves 4" from heat for 3-4 minutes until cheese is melted and crab mixture is bubbly
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