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Curry Crab Sandwiches


Helen's recipe. Note "by sandwich rolls, picture looked like French rolls. I used hamburger buns because I had some."

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  • 8 oz imitation crab meat
  • 1/3 c mayonnaise
  • 1/4 c chopped celery
  • 1/4 c chopped onion
  • 1 T prepared mustard
  • 1/4 t seasoned salt
  • 1/4 t curry powder
  • 1/8 t pepper
  • sandwich roll/buns
  • 1 c cheddar cheese, shredded
  • butter


Servings 4


Step 1

Mix together: crab, mayonnaise, celery, onion, mustard, salt, curry and pepper. On four split sandwich rolls, spread 1/2 c crab mixture on bottom of each roll. Take cheddar cheese and sprinkle some (1/4 c) on each roll. Spread butter on cut side of roll tops. Broil both halves 4" from heat for 3-4 minutes until cheese is melted and crab mixture is bubbly

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