Bacon wrapped Chicken
By Carla62
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Ingredients
- +4 skinless, boneless chicken breast halves
- +1/2 (8 ounce) package cream cheese, sliced
- +4 slices bacon
- +1 teaspoon chopped fresh chives
- +1 (10.75 ounce) can condensed cream of chicken soup
- +1/2 cup mayonnaise
- +1/2 cup milk
- +1 teaspoon lemon juice
- +1/4 teaspoon ground black pepper
Details
Preparation
Step 1
1
Preheat oven to 325 degrees F (165 degrees C).
Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
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