Menu Enter a recipe name, ingredient, keyword...

Bacon wrapped Chicken

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • +4 skinless, boneless chicken breast halves
  • +1/2 (8 ounce) package cream cheese, sliced
  • +4 slices bacon
  • +1 teaspoon chopped fresh chives
  • +1 (10.75 ounce) can condensed cream of chicken soup
  • +1/2 cup mayonnaise
  • +1/2 cup milk
  • +1 teaspoon lemon juice
  • +1/4 teaspoon ground black pepper

Details

Preparation

Step 1

1
Preheat oven to 325 degrees F (165 degrees C).


Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.

In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

You'll also love

Review this recipe

Bacon-Wrapped Pickles Bacon-Cheddar-Ranch Pinwheels