CORN CASSEROLE (AWESOME)

This creamed corn casserole recipe is so good you will want to scrape the dish completely.

CORN CASSEROLE (AWESOME)
CORN CASSEROLE (AWESOME)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, melted and cooled

  • 1/4

    cup flour

  • 1/4

    cup sugar

  • 2

    eggs, well beaten

  • 1

    cup milk

  • 1

    (15.25 oz.) can whole kernel sweet corn, drained

  • 1

    (14.75 oz.) can cream style sweet corn

  • 1/2

    teaspoon salt

  • pepper to taste

Directions

1. Preheat oven to 350 degrees. 2. Whisk the flour into the melted and cooled butter until well incorporated. Whisk in the sugar, eggs and milk. 3. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper. 4. Pour into an 8x8 shallow baking dish. 5. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the centre is set and the corn casserole is brown and caramelized on top. Serve warm.

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