Pistachio-Crusted Salmon Cakes
By Nanasjoy
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1-1/4 pounds salmon fillets
- 1 egg
- 1/2 cup soft bread crumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup coarsely ground pistachios
- 2 tablespoons canola oil
- Lime wedges
Details
Preparation
Step 1
In a large nonstick skillet, bring 4 cups water to a boil.
Reduce heat; add fillets and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork.
Remove from pan and cool slightly.
In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt and pepper.
Shred salmon with two forks; fold into bread crumb mixture. Shape into eight patties. Coat both sides with pistachios.
In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown.
Serve with lime wedges.
You'll also love
- Basil Tortellini Soup 5/5 (1 Votes)
- Paleo TOMATO PIE WITH ALMOND FLOUR... 3.8/5 (4 Votes)
- Sweet & Crunchy Tuna Salad 5/5 (1 Votes)
- Campfire Trout (Dinner Cooked in... 4/5 (2 Votes)
- Salmon Ceviche with Tomatoes and... 5/5 (2 Votes)
Review this recipe