Lemonade Dessert
By á-5981
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Ingredients
- 1-1/2 c flour
- 3/4 c packed brown sugar
- 3/4 c cold butter cubed
- 3/4 c chopped pecans
- 1/2 gallon vanilla ice cream softened
- 1 can (12oz) frozen lemonade concentrate thawed
Details
Preparation
Step 1
In small bowl combine flour, and brown sugar'; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1" baking pan.
Bake at 375 degrees for 9-12 minutes or until golden. Cool on wire rack for 10 minutes.
In a large bowl beat ice cream and lemonade until blended. Sprinkle half of the cooked crumbles into a greased 9x13 baking dish. Spread ice cream mixture; sprinkle with rest of crumb mixture. Cover and freeze overnight. Remove from freezer 15 minutes before serving.
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