Great Grilled Vegetables

Pampered Chef items: 1/4 c olive oil, 2 T white wine vinegar, 1 T Dijon mustard, 1 t sugar, 1/8 t salt, 1/8 t pepper

Great Grilled Vegetables
Great Grilled Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Asparagus cut off woody ends grill 6-8 min., turning frequently

  • Bell Peppers cut into 1/4's grill 6-8 min., turning occasionally

  • Corn on Cob pull back husks

  • remove silk, rinse

  • pull husks back up

  • to cover corn grill 20-22 min., turning occasionally

  • Eggplant, yellow cut into 1/2" slices grill 6-8 min., turning once

  • squash or zucchini

  • Onions cut into 1/2" slices grill 6-8 min., turning once

  • Portobello

  • mushrooms trim stem ends grill 6-8 min., turning occasionally

  • Russet Potatoes don't peel, cut

  • into 1/2" slices grill 10-12 min., turn occasionally

  • Tomatoes cut in half grill 6-8 min., turn occasionally

Directions

1. Prepare grill for direct cooking over med coals. Prepare Dijon Vinaigrette: combine 1/4 c olive oil, 2 T white wine vinegar, 1 T Dijon mustard, 1 t sugar,1/8 t salt and 1/8 t black pepper in small bowl; whisk until well blended 2. Prepare vegetables as directed above. Brush vegetables with vinaigrette (except for corn); place on grid of grill. Grill, uncovered, according to time indicated in chart or until tender-crisp.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: