Triple Berry Blender Cake
By TasteAndSee
Triple Berry Blender Cake: gluten-free, super moist, fruit filled, very tasty skillet cake that's ridiculously easy to make!
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- For the cake:
- 1 tablespoon vegetable oil
- 2 cups gluten-free oats (quick cooking or old fashioned)
- 2 large eggs
- 1/2 cup almond milk
- 1 cup plain 2% Greek yogurt
- 1/3 cup maple syrup
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon almond extract
- 1/4 teaspoon iodized salt
- 8 ounces Wyman’s Fresh Frozen Triple Berry Blend
- For The Crumble Topping:
- 1/3 cup almond meal
- 1/3 cup rolled oats
- 1/3 cup sliced toasted almonds
- 4 ounces Wyman’s Fresh Frozen Triple Berry Blend
- 1/4 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, diced into 1/2-inch cubes
Details
Servings 10
Preparation time 10mins
Cooking time 55mins
Adapted from tasteandsee.com
Preparation
Step 1
For step by step directions please visit: http://tasteandsee.com/triple-berry-blender-cake-recipe
You'll also love
- Lemon Butter Pasta with Artichokes... 3.9/5 (22 Votes)
- Italian Pork Chop Sheet-Pan Dinner 4.5/5 (6 Votes)
- Blueberry Cheesecake Poke Cake 4.5/5 (6 Votes)
Review this recipe