Menu Enter a recipe name, ingredient, keyword...

Triple Berry Blender Cake

By

Triple Berry Blender Cake: gluten-free, super moist, fruit filled, very tasty skillet cake that's ridiculously easy to make!

Google Ads
Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • For the cake:
  • 1 tablespoon vegetable oil
  • 2 cups gluten-free oats (quick cooking or old fashioned)
  • 2 large eggs
  • 1/2 cup almond milk
  • 1 cup plain 2% Greek yogurt
  • 1/3 cup maple syrup
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon almond extract
  • 1/4 teaspoon iodized salt
  • 8 ounces Wyman’s Fresh Frozen Triple Berry Blend
  • For The Crumble Topping:
  • 1/3 cup almond meal
  • 1/3 cup rolled oats
  • 1/3 cup sliced toasted almonds
  • 4 ounces Wyman’s Fresh Frozen Triple Berry Blend
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup cold unsalted butter, diced into 1/2-inch cubes

Details

Servings 10
Preparation time 10mins
Cooking time 55mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit: http://tasteandsee.com/triple-berry-blender-cake-recipe

You'll also love

Review this recipe

Raspberry Sauce (Made from Jam) Lemon Blueberry Pound Cake Recipe - Gluten Free