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Ingredients
- 3/4 c reduced-sodium soy sauce
- 1/4 c canola oil
- 1/4 c honey
- 1/4 c water
- 3 scallions, chopped
- 4 garlic cloves, finely chopped
- 18 oz lean flank steak
Details
Servings 6
Preparation
Step 1
1. In large resealable plastic bag, combine all ingredients, except steak; add steak. Seal bag, squeezing out excess air; refrigerated at least 2 hours.
2. Remove steak from marinade. Transfer marinade to small saucepan; set aside. Grill or broil steak, turning once, until medium.
3. While steak is cooking bring marinade to a oil Reduce heat to low; simmer 5 minutes.
4. To serve, slice steak across the grain; serve with marinade.
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