Oriental Green Casserole

Cindy's recipe

Oriental Green Casserole
Oriental Green Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lb ground beef

  • 3

    c water

  • 1/3

    c cornstarch

  • 3/4

    c soy sauce

  • 2-6 oz. pkg frozen pea pods, thawed

  • 2-10 oz. pkg frozen peas

  • 1

    c chopped celery

  • 1

    c chopped onions

  • 3/4

    c chopped green pepper

  • 1

    T sugar

  • 3/4

    t ground ginger

  • 1/3

    c water

  • 2-7 oz. cans bamboo shoots, drained

  • 3-3 oz. cans chow mein noodles

Directions

In large skillet, cook ground beef, celery, onions, green pepper until beef is browned; drain. Add 3 c water, bring to boil. Combine cornstarch, sugar, ginger; blend in soy sauce and 1/3 c water. Add to beef mixture, cook and stir until thickened and bubbly. Stir in bamboo shoots and pea pods. Break up frozen peas, add to beef mix. Put in three 1 1/2 qt casseroles. Cover tightly. Freeze. Bake frozen casserole, covered 400 degrees for 1 1/2 hours. Stir once or twice. Uncover, top with chow mein noodle, bake 5- 10 minutes more. (to make without freezing simmer in skillet until heated through and vegetables are tender) Serve over chow mein noodles or rice

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