Watergate Salad

By carolync

Ingredients

• 1 (4 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple with juice, undrained
• 1 cup miniature marshmallow
• 1 ⁄2 cup chopped nuts
• 1 3⁄4 cups non-dairy whipped topping, thawed

Preparation

Step 1

Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
Gently stir in whipped topping.
Refrigerate one hour or until ready to serve.