Menu Enter a recipe name, ingredient, keyword...

Parmesan potato snack (feeds 4-6 people)

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 teaspoons butter
  • 2 teaspoons Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme leaves
  • salt
  • freshly ground black peppeer
  • 8-10 gold potatoes, cut into 1/16 inch slices

Details

Preparation

Step 1

First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.

Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.

Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.

Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.

Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!

You'll also love

Review this recipe

Ham, spinach & potato frittata Watkins potato salad seasoning