Cranberry Sherbert
By á-1399
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Ingredients
- 2 c sugar
- 3 c water
- 1 T gelatin
- 1 c cranberry pulp
- 1 bag cranberries
- juice of 2 lemons OR 5 T ReaLemon
- 1 c orange juice
Details
Servings 15
Preparation
Step 1
Boil 2 c sugar and 3 c water, stir until dissolved. Remove. Put 1 T gelatin in 1/2 c cold water for 5 min. Add to sugar water, stir until dissolved. Add 1 c cranberry pulp. Put 1 bag cranberries in bowl, bring to boil. Water to cover. Colander with bowl underneath wood pestle. Stuff comes out is what you want. Let cool. Add juice of 2 lemons OR 5 T ReaLemon and 1 c orange juice. Put in container in freezer and mostly freeze. Beat with hand mixer
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