Cranberry Sherbert

Cranberry Sherbert
Cranberry Sherbert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • 2

    c sugar

  • 3

    c water

  • 1

    T gelatin

  • 1

    c cranberry pulp

  • 1

    bag cranberries

  • juice of 2 lemons OR 5 T ReaLemon

  • 1

    c orange juice

Directions

Boil 2 c sugar and 3 c water, stir until dissolved. Remove. Put 1 T gelatin in 1/2 c cold water for 5 min. Add to sugar water, stir until dissolved. Add 1 c cranberry pulp. Put 1 bag cranberries in bowl, bring to boil. Water to cover. Colander with bowl underneath wood pestle. Stuff comes out is what you want. Let cool. Add juice of 2 lemons OR 5 T ReaLemon and 1 c orange juice. Put in container in freezer and mostly freeze. Beat with hand mixer

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