Red Velvet Skillet Cookie Recipe

Ingredients

6 tbsp. butter, softened
1/2 c. sugar
1/4 c. brown sugar
1 egg
1 tsp. vanilla
1 c. flour
2 tbsp. Unsweetened cocoa powder
1/2 tsp. baking soda
1 tbsp. red food coloring
1/2 tsp. kosher salt
1/2 c. mini white chocolate chips, plus more for sprinkling
1/2 c. semi-sweet chocolate, plus more for sprinkling
Vanilla ice cream, for serving (optional)
Chocolate syrup, for serving (optional)

Preparation

Step 1

Preheat oven to 350 degrees F. Grease a 10” cast-iron skillet with cooking spray.
In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Beat in egg and vanilla. Add flour, cocoa powder, baking soda, food coloring, and salt. Mix until just combined. Fold in chocolate chips.
Spread dough into skillet in an even layer. Top with more chocolate chips and bake 15 to 20 minutes. Serve warm with ice cream and chocolate syrup, if desired.