Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 jar Swift's Premium chipped beef
- 4 chicken breasts, boned
- 4 strips bacon, thinly sliced
- 2 cans mushroom soup
- 1 carton sour cream
Details
Servings 8
Preparation
Step 1
Grease 9 x 13 pyrex pan. Shred 1 jar Swift's Premium chipped beef, put in casserole. Split, bone chicken (if bone in). Roll each half and put one thin slice of bacon around it skewer with toothpick. Place chicken on chipped beef. Mix 2 cans mushroom soup and 1 carton of sour cream. Spoon over chicken. Bake 2 1/2 hour uncovered at 300
Serve with sauce spooned over it.
You'll also love
- Fiesta Corn Bake 0/5 (0 Votes)
- Easy Honey Garlic Slow Cooker Ribs 1/5 (1 Votes)
- French Farmhouse Garlic Chicken 0/5 (0 Votes)
- SLOW COOKER SAUSAGE RISOTTO 0/5 (0 Votes)
- Bacon-Cheddar-Ranch Pinwheels 0/5 (0 Votes)
Review this recipe