Chicken Breasts

Cindy's recipe
Chicken Breasts
Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    jar Swift's Premium chipped beef

  • 4

    chicken breasts, boned

  • 4

    strips bacon, thinly sliced

  • 2

    cans mushroom soup

  • 1

    carton sour cream

Directions

Grease 9 x 13 pyrex pan. Shred 1 jar Swift's Premium chipped beef, put in casserole. Split, bone chicken (if bone in). Roll each half and put one thin slice of bacon around it skewer with toothpick. Place chicken on chipped beef. Mix 2 cans mushroom soup and 1 carton of sour cream. Spoon over chicken. Bake 2 1/2 hour uncovered at 300 Serve with sauce spooned over it.

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