Scallops With Herbed Brown Butter

Scallops With Herbed Brown Butter
Adapted from bonappetit.com
Scallops With Herbed Brown Butter

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from bonappetit.com

Ingredients

  • 1

    lb. sea scallops, side muscle removed

  • Kosher salt and freshly ground black pepper

  • 2

    tablespoons (1/4 stick) unsalted butter, cut into small pieces

  • 4

    sprigs herbs (such as tarragon, lemon thyme, or sage)

  • 2

    tsp. fresh lemon juice

  • 1

    tablespoon olive oil

Directions

Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Add lemon juice. Serve scallops with brown butter pan sauce.

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