Chicken Fajitas

By á-1399

Helen's recipe

Ingredients

• 2 T vegetable oil
• 2 T lemon juice
• 1 1/2 t seasoning salt
• 1 1/2 t dried oregano
• 1 1/2 t ground cumin
• 1 t garlic powder
• 1/2 t chili powder
• 1/2 t paprika
• 1/2 t crushed red pepper flakes (optional)
• 1 1/2 lb boneless chicken breasts cut in thin strips
• 1/2 med red pepper julienned
• 1/2 med green pepper julienned
• 1/2 c chopped onion
• 4 green onions, sliced thin

Preparation

Step 1

In large plastic bag, mix all but the chicken and vegetables. Then add chicken. Seal bag. Refrigerate for 1-4 hours (or overnight). In large skillet, saute: in 2 T vegetable oil, 1/2 medium red pepper, julienned; 1/2 green pepper, julienned; 1/2 c chopped onion, and 4 green onion, sliced thin until tender. Remove from pan. IN same pan, cook chicken and marinade over med heat for 5-6 minutes until done (no pink). Return pepper mixture to pan. Heat. Spoon down center of flour tortilla. Fold, add cheese, taco sauce and guacamole