Chicken Fajitas

Helen's recipe

Chicken Fajitas
Chicken Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T vegetable oil

  • 2

    T lemon juice

  • 1 1/2

    t seasoning salt

  • 1 1/2

    t dried oregano

  • 1 1/2

    t ground cumin

  • 1

    t garlic powder

  • 1/2

    t chili powder

  • 1/2

    t paprika

  • 1/2

    t crushed red pepper flakes (optional)

  • 1 1/2

    lb boneless chicken breasts cut in thin strips

  • 1/2

    med red pepper julienned

  • 1/2

    med green pepper julienned

  • 1/2

    c chopped onion

  • 4

    green onions, sliced thin

Directions

In large plastic bag, mix all but the chicken and vegetables. Then add chicken. Seal bag. Refrigerate for 1-4 hours (or overnight). In large skillet, saute: in 2 T vegetable oil, 1/2 medium red pepper, julienned; 1/2 green pepper, julienned; 1/2 c chopped onion, and 4 green onion, sliced thin until tender. Remove from pan. IN same pan, cook chicken and marinade over med heat for 5-6 minutes until done (no pink). Return pepper mixture to pan. Heat. Spoon down center of flour tortilla. Fold, add cheese, taco sauce and guacamole

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